So a chef I am certainly not. I seem to have put more creative energy into crafts than into cooking which is why I gladly handed over the reigns to the kitchen to my husband. However, since I've been dieting his good ol' greasy chicken just isn't cutting it so I've come to make a pretty mean salad. I like my food to be interesting so this is my American version to my grandmother's Syrian Taboule. It will take me the rest of the week to finish this bowl but I assure you I will finish every single bit! mmmmm
Ohh so the theme cookery - well I can cut veggies, boil water and make salad so that's all pictured here :)
